Are you sick of not knowing how to improvise in the kitchen?
Are you tired of being chained to recipes?
This is the class for you. Jazz Cooking is all about rolling with the punches and improvising as we go along. Join Chef Elijah "Fish" Gurman for a culinary workshop that will have you eager to hop into your kitchen at home. If you want to learn how to think like a chef without a cook book then:
How it works:
He brings: Basic Pantry
Core ingredients.
Equipment
20+ years of cooking experience
You Bring: 2 or 3 ingredients. Your choice.
Food you love
Food you hate
It doesnt matter
From there we build and collaborate out dishes together. Nothing is off the table. Limititations are only our ingredients, equipment and imagination. We eat as we go along and deal with whatever curveballs come our way.
This is a work shop and a meal.
Tickets are $120 a ticket and include the ENTIRE Jazz Cooking experience, 2 sampler jars of Proud Pickles (Your Choice) and wine. Feel free to bring any additonal alcohol if you like.
Tickets are Non-refundable. Full payment is required to reserve the spot in the class.
If you are unable to make a class your ticket can be prorated to future classes
